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Moscow Mule Cocktail

Hey Waiter, There's Copper in My Drink

Prof. John Rowley and his students from Carroll College in Helena, Montana used equipment at MONT to study the rate of copper leaching from the mugs traditionally used to serve a Moscow Mule. The acidity of this cocktail strongly increases the solubility of copper.
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9th Annual Winter School - Apply Now!

Apply today to attend the 9th Annual Winter School on Emerging Technologies: Accelerating Impactful Scholarship, supported by The National Nanotechnology Coordinated Infrastructure.
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